pinecone Posted October 19, 2017 Report Share Posted October 19, 2017 How to Cut a Winter Squash Without Injuring Yourself or Others https://www.bonappetit.com/test-kitchen/how-to/article/how-to-cut-acorn-squash?mbid=social_twitter I've always used my "Bread knife" it's a honking big serrated blade that bites in easy.... Quote Link to comment Share on other sites More sharing options...
Pariah Posted October 19, 2017 Report Share Posted October 19, 2017 I was expecting something about a band saw. Quote Link to comment Share on other sites More sharing options...
Kaeto Posted October 19, 2017 Report Share Posted October 19, 2017 Personally I use an axe. Quote Link to comment Share on other sites More sharing options...
Ternaugh Posted October 20, 2017 Report Share Posted October 20, 2017 Personally I use an axe. I don't remember if it was a Telecaster or a Stratocaster, but I do remember that it had a heart of chrome and a voice like a horny angel! I don't remember if it was a Telecaster or a Stratocaster, but I do remember that it wasn't at all easy. It required the perfect combination of the correct power chords, and the precise angle from which to strike. Cancer 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted October 20, 2017 Report Share Posted October 20, 2017 Joe Walsh, pinecone, L. Marcus and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted October 25, 2017 Report Share Posted October 25, 2017 Thai Blood Soup and the Authenticity Trap Quote Link to comment Share on other sites More sharing options...
pinecone Posted October 27, 2017 Report Share Posted October 27, 2017 Thai Blood Soup and the Authenticity Trap nice! Now I have a new front business for vampires to run..."I...vill haf the Luu at the regular tempature" Quote Link to comment Share on other sites More sharing options...
tkdguy Posted November 1, 2017 Report Share Posted November 1, 2017 This recipe needs to make a comeback. Edit: Same with this one. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted November 7, 2017 Report Share Posted November 7, 2017 What's the Mystery Flavor Behind Polar's 'Unicorn Kisses' Seltzer? Quote Link to comment Share on other sites More sharing options...
Cancer Posted November 7, 2017 Report Share Posted November 7, 2017 Unicorn tongue. Duh. Quote Link to comment Share on other sites More sharing options...
Cancer Posted November 19, 2017 Report Share Posted November 19, 2017 Our old automatic coffeemaker died a couple months back, and we've been making do with a French press.* The coffee's OK, but it is a bid messier than the automatic, and you have sludge at the bottom of the mug, which can be impressive. And, you learn to wash your mug immediately, or (as we did) cycle the black mugs out of service for the duration. * We have asked relatives for a good automatic coffeemaker for Christmas, which hopefully will prevent the random WTF things we usually get from them. Quote Link to comment Share on other sites More sharing options...
Kaeto Posted November 19, 2017 Report Share Posted November 19, 2017 44 minutes ago, Cancer said: Our old automatic coffeemaker died a couple months back, and we've been making do with a French press.* The coffee's OK, but it is a bid messier than the automatic, and you have sludge at the bottom of the mug, which can be impressive. And, you learn to wash your mug immediately, or (as we did) cycle the black mugs out of service for the duration. * We have asked relatives for a good automatic coffeemaker for Christmas, which hopefully will prevent the random WTF things we usually get from them. The sludge can't be worse than what I get when I make Turkish Koffe. Tom Cowan 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted November 28, 2017 Report Share Posted November 28, 2017 Sacré Beurre: France Faces A Butter Shortage Quote Link to comment Share on other sites More sharing options...
Lucius Posted November 28, 2017 Report Share Posted November 28, 2017 26 minutes ago, Cygnia said: Sacré Beurre: France Faces A Butter Shortage They are running out of butter:? Good thing they're the ones who invented margarine! Lucius Alexander Don't look here, the palindromedary didn't eat up all the butter. Quote Link to comment Share on other sites More sharing options...
mattingly Posted November 28, 2017 Report Share Posted November 28, 2017 This is a job for... Bat-Bat! Brian Stanfield 1 Quote Link to comment Share on other sites More sharing options...
pinecone Posted November 28, 2017 Report Share Posted November 28, 2017 20 hours ago, Cygnia said: Sacré Beurre: France Faces A Butter Shortage The US has a regular surplus of butter, reading the article the "shortage" was williness to pay fair market prices. Quote Link to comment Share on other sites More sharing options...
tkdguy Posted December 11, 2017 Report Share Posted December 11, 2017 What to roast on an open fire instead of chestnuts: Cygnia 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted December 12, 2017 Report Share Posted December 12, 2017 The 2017 Hater’s Guide To The Williams-Sonoma Catalog Quote Link to comment Share on other sites More sharing options...
Cygnia Posted December 12, 2017 Report Share Posted December 12, 2017 How Much Would You Spend on 100-Year-Old Chocolate? tkdguy 1 Quote Link to comment Share on other sites More sharing options...
tkdguy Posted December 13, 2017 Report Share Posted December 13, 2017 I probably wouldn't have eaten them either. It would have been a shame to do so. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted December 21, 2017 Report Share Posted December 21, 2017 London pub launches glittery gravy for anyone whose dinner needs some sparkle Quote Link to comment Share on other sites More sharing options...
Cancer Posted December 21, 2017 Report Share Posted December 21, 2017 And thus the Sparklypoo Adventures begin. Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted December 21, 2017 Report Share Posted December 21, 2017 The perfect sauce for that unicorn filet. Who knew there was such a demand? Quote Link to comment Share on other sites More sharing options...
Kaeto Posted December 21, 2017 Report Share Posted December 21, 2017 And then dessert! Matt the Bruins 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted December 24, 2017 Report Share Posted December 24, 2017 The story behind the weirdest Maritime Christmas candy Quote Link to comment Share on other sites More sharing options...
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