Cygnia Posted March 11, 2014 Report Share Posted March 11, 2014 Austrian Chocolate Burritos, Belgian Bacon Pudding and More from Chef Watson at IBM's SXSW Food Truck Quote Link to comment Share on other sites More sharing options...
Cygnia Posted March 16, 2014 Report Share Posted March 16, 2014 Quote Link to comment Share on other sites More sharing options...
Lawnmower Boy Posted March 16, 2014 Report Share Posted March 16, 2014 Stepping in on Cygnia's beat, here's one from my current favourite joint, the Spoon Kitchen of Kitsilano, Vancouver's neighbourhood that the Sixties forgot. (Because they were, like, too stoned to keep track of things, and now they can't afford to live there.) I haven't tried this one, but it's uhm, it's uhm, it's a thing that you can eat. (Pumpkin fried rice.) Quote Link to comment Share on other sites More sharing options...
Cygnia Posted March 16, 2014 Report Share Posted March 16, 2014 That looks nummy actually... Quote Link to comment Share on other sites More sharing options...
Cygnia Posted March 26, 2014 Report Share Posted March 26, 2014 Bacon Baklava tkdguy 1 Quote Link to comment Share on other sites More sharing options...
tkdguy Posted March 26, 2014 Report Share Posted March 26, 2014 Klingon beer Quote Link to comment Share on other sites More sharing options...
tkdguy Posted March 28, 2014 Report Share Posted March 28, 2014 Something to drink while watching Walking Dead? Quote Link to comment Share on other sites More sharing options...
tkdguy Posted March 31, 2014 Report Share Posted March 31, 2014 Try a pizza with these toppings (recipes included) Quote Link to comment Share on other sites More sharing options...
Cygnia Posted April 4, 2014 Report Share Posted April 4, 2014 Bacon Tastings and Flights Coming to a Restaurant Near You! Quote Link to comment Share on other sites More sharing options...
Cygnia Posted April 5, 2014 Report Share Posted April 5, 2014 Pig's Blood and Potted Meat: What Cocktail Nightmares Are Made of Quote Link to comment Share on other sites More sharing options...
tkdguy Posted April 6, 2014 Report Share Posted April 6, 2014 I ate congealed pig's blood once. Pretty tasteless; I guess it's best served with other items. I never thought of putting it in a drink. Quote Link to comment Share on other sites More sharing options...
Cancer Posted April 7, 2014 Report Share Posted April 7, 2014 I read in a cookbook once that coagulated duck's blood is an important ingredient for authentic hot & sour soup (I think), but the book presented a westernized recipe that omitted it. AFAIK I have never had that ingredient. Quote Link to comment Share on other sites More sharing options...
CrosshairCollie Posted April 8, 2014 Report Share Posted April 8, 2014 I think the entire Taco Bell breakfast menu should go on this list ... and probably the dinner menu, too. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted April 9, 2014 Report Share Posted April 9, 2014 Pink Peppercorn Bacon Quote Link to comment Share on other sites More sharing options...
Pariah Posted April 9, 2014 Report Share Posted April 9, 2014 Try a pizza with these toppings (recipes included) Prosciutto (Italian for 'Expensive bacon') -Theodore Gray Quote Link to comment Share on other sites More sharing options...
tkdguy Posted April 9, 2014 Report Share Posted April 9, 2014 Bad news for bacon lovers: Virus causes bacon prices to rise Quote Link to comment Share on other sites More sharing options...
Cygnia Posted April 9, 2014 Report Share Posted April 9, 2014 NOOOOOOOOOOOOOOOOOOOOOOOOOO~!!!! Between this and the limes and the avocados...*sobs* Quote Link to comment Share on other sites More sharing options...
Cancer Posted April 10, 2014 Report Share Posted April 10, 2014 Marijuana chocolate Quote Link to comment Share on other sites More sharing options...
Cygnia Posted April 10, 2014 Report Share Posted April 10, 2014 Have You Tried Cricket Energy Bars? Yes, They're Made From Crickets. One of the names listed was on "Shark Tank" a couple weeks ago... Quote Link to comment Share on other sites More sharing options...
tkdguy Posted April 11, 2014 Report Share Posted April 11, 2014 Strangely enough, after I posted that article about bacon, I watched a program about bacon on the Travel Channel. I got very hungry... Quote Link to comment Share on other sites More sharing options...
Cygnia Posted April 12, 2014 Report Share Posted April 12, 2014 The 3 Most Disgusting Breakfasts in America Quote Link to comment Share on other sites More sharing options...
Lawnmower Boy Posted April 12, 2014 Report Share Posted April 12, 2014 Waffle taco! Which led me to wonder. Has anyone done a deep-fried peanut butter and banana waffle sandwich? Intensive research (minutes on the Google!) suggested not; but I did turn this up. The fried chicken waffle sandwich (with spicy mayo!) There's a sense in which all of these things are just competing for also-ran status. We already have deep-fried butter, after all. But I do salute the people who keep on trying. Somewhere, some day, someone is going to invent the breakfast food that just gets up off the plate and straight kills you. Or maybe they have, and there's no witnesses, and there's a deep-fried waffle butter deep-fried fried patty sandwich behind your house right now, checking the windows? (An equally exhaustive Google search turned up no sign of the old Joy of Cooking recipe for a bacon waffle where the bacon strips are cooked in the waffle, so that the batter absorbs all the precious bacon-juice. Which killjoys claim is "fat," apparently. What to they know?) Quote Link to comment Share on other sites More sharing options...
Cygnia Posted April 13, 2014 Report Share Posted April 13, 2014 The 'Nasty McAlister' Is the Voltron of Hangover Foods Quote Link to comment Share on other sites More sharing options...
Cygnia Posted May 2, 2014 Report Share Posted May 2, 2014 How to Survive on Bacon Quote Link to comment Share on other sites More sharing options...
Cancer Posted May 2, 2014 Report Share Posted May 2, 2014 How to survive on Guinness Makes me wonder about Guinness AND bacon. Quote Link to comment Share on other sites More sharing options...
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