L. Marcus Posted June 12, 2015 Report Share Posted June 12, 2015 A trial for the blood, certainly. Quote Link to comment Share on other sites More sharing options...
tkdguy Posted June 13, 2015 Report Share Posted June 13, 2015 At least we die happy. phoenix240 1 Quote Link to comment Share on other sites More sharing options...
L. Marcus Posted June 13, 2015 Report Share Posted June 13, 2015 I do doubt that ... Quote Link to comment Share on other sites More sharing options...
phoenix240 Posted June 13, 2015 Report Share Posted June 13, 2015 Eh, it tastes good and makes life a little happier for a moment. You can eat nothing but tofu and wheat grass but you're still not going to live forever. It just might seem that longer tkdguy 1 Quote Link to comment Share on other sites More sharing options...
tkdguy Posted June 16, 2015 Report Share Posted June 16, 2015 Available now Quote Link to comment Share on other sites More sharing options...
phoenix240 Posted June 16, 2015 Report Share Posted June 16, 2015 Available now Available and delicious! Quote Link to comment Share on other sites More sharing options...
tkdguy Posted June 16, 2015 Report Share Posted June 16, 2015 I'll try it sometime soon. Quote Link to comment Share on other sites More sharing options...
Cancer Posted June 25, 2015 Report Share Posted June 25, 2015 Interesting-sounding book review The book title is "Liquid Intelligence: The Art and Science of the Perfect Cocktail" Cygnia 1 Quote Link to comment Share on other sites More sharing options...
tkdguy Posted June 25, 2015 Report Share Posted June 25, 2015 Available now I tried it last week. It was good, but not great. A taste test of french fries from different chains Quote Link to comment Share on other sites More sharing options...
Cygnia Posted June 25, 2015 Report Share Posted June 25, 2015 The way they mark up the prices, I prefer making cocktails at home. A Moscow Mule shouldn't cost $8+. Quote Link to comment Share on other sites More sharing options...
Cancer Posted June 25, 2015 Report Share Posted June 25, 2015 Lots of interesting things in that book review, but routinely keeping liquid nitrogen at home is not something I'm equipped to do. Also, the way described to get clear ice requires a bigger freezer unit than any home I know about. It might scale down some (I might try it with a 6-pack size cooler in my chest freezer) but most folks don't have even that. Of course, with our kitchen remodel this summer, none of that is going to happen very soon.... Quote Link to comment Share on other sites More sharing options...
gewing Posted June 26, 2015 Report Share Posted June 26, 2015 Me too. I'd order this. I admit it. Death first. Bingo Logan. i don't like hot dogs well enough to torture myself with that. Quote Link to comment Share on other sites More sharing options...
gewing Posted June 26, 2015 Report Share Posted June 26, 2015 Interesting-sounding book review The book title is "Liquid Intelligence: The Art and Science of the Perfect Cocktail" I am more interested in "The Drunken Botanist" http://www.amazon.com/dp/1616200464/?tag=googhydr-20&hvadid=47890045951&hvpos=1t1&hvexid=&hvnetw=g&hvrand=10698820094856284743&hvpone=13.52&hvptwo=&hvqmt=e&hvdev=c&ref=pd_sl_26qkpcw4it_e Quote Link to comment Share on other sites More sharing options...
phoenix240 Posted June 27, 2015 Report Share Posted June 27, 2015 Bingo Logan. i don't like hot dogs well enough to torture myself with that. More for me! Meanwhile at the Minnesota state fair... Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 2, 2015 Report Share Posted July 2, 2015 Spicy Lobster Pasta Quote Link to comment Share on other sites More sharing options...
phoenix240 Posted July 3, 2015 Report Share Posted July 3, 2015 This link goes to porn. Food Porn! Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted July 7, 2015 Report Share Posted July 7, 2015 A Bacon-Wrapped Alligator with a Whole Chicken in Its Mouth Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 7, 2015 Report Share Posted July 7, 2015 Hummus with Pan-Seared Duck, Leeks, and Tapenade Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 11, 2015 Report Share Posted July 11, 2015 Meet the Smorgasbird, The Craziest Fried Chicken Sandwich We've Ever Seen Quote Link to comment Share on other sites More sharing options...
L. Marcus Posted July 11, 2015 Report Share Posted July 11, 2015 No herring in there? Then it has no association with smörgåsbord. Quote Link to comment Share on other sites More sharing options...
Pariah Posted July 12, 2015 Report Share Posted July 12, 2015 No herring. We used 'em all for chopping down trees. Quote Link to comment Share on other sites More sharing options...
L. Marcus Posted July 12, 2015 Report Share Posted July 12, 2015 That's lutfisk. Or possibly detonated surströmming. Quote Link to comment Share on other sites More sharing options...
tkdguy Posted July 16, 2015 Report Share Posted July 16, 2015 Microbiologists Hold the Secret to Making Perfect Cheese Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 19, 2015 Report Share Posted July 19, 2015 The World’s Biggest Milkshakes Have Put a New Australian Café on the Map Quote Link to comment Share on other sites More sharing options...
mattingly Posted July 20, 2015 Report Share Posted July 20, 2015 A "cake" made of cornbread with mashed potato icing and a gravy drizzle, topped by fried chicken. Quote Link to comment Share on other sites More sharing options...
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