Xavier Onassiss Posted December 25, 2017 Report Share Posted December 25, 2017 I used to tell people who asked what I want for Christmas that I don't need anything, just get me a pizza. Now we make one from scratch every year because my wife understands me. Merry Christmas! Cygnia, Tom Cowan, tkdguy and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Michael Hopcroft Posted January 2, 2018 Report Share Posted January 2, 2018 On 12/24/2017 at 6:57 PM, Xavier Onassiss said: I used to tell people who asked what I want for Christmas that I don't need anything, just get me a pizza. Now we make one from scratch every year because my wife understands me. Merry Christmas! What are the toppings? I recognize yellow peppers, but what kind of sliced sausage is that? Quote Link to comment Share on other sites More sharing options...
Xavier Onassiss Posted January 2, 2018 Report Share Posted January 2, 2018 32 minutes ago, Michael Hopcroft said: What are the toppings? I recognize yellow peppers, but what kind of sliced sausage is that? That would be pepperoni. I nuke it for about half a minute to remove excess grease before it goes on the pizza. Quote Link to comment Share on other sites More sharing options...
Cancer Posted January 3, 2018 Report Share Posted January 3, 2018 I made something last weekend I'd never made before, a chicken pie, including the crust (by hand, too, with a pastry cutter -- buffs fingernails). Turned out quite well. The gravy in those is not exactly "heart healthy": chicken stock, melted butter, heavy cream (though I used half-and-half 'cause that's what was in the house). It does require more or less a whole chicken already cooked, and it isn't often we have that in the fridge waiting to be used. Quote Link to comment Share on other sites More sharing options...
Ragitsu Posted January 30, 2018 Report Share Posted January 30, 2018 Those of you that aren't averse to chocolate should try Mexican chocolate ice cream if you haven't already. Cygnia and Cancer 2 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted February 9, 2018 Report Share Posted February 9, 2018 A Guide to America’s Essential Chocolate Shops tkdguy 1 Quote Link to comment Share on other sites More sharing options...
mattingly Posted February 16, 2018 Report Share Posted February 16, 2018 Cancer, Joe Walsh and Pariah 3 Quote Link to comment Share on other sites More sharing options...
Cancer Posted February 16, 2018 Report Share Posted February 16, 2018 Visions of diabetic shock roadkill. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted March 1, 2018 Report Share Posted March 1, 2018 How Boursin Taught Me What Cheese Could Be Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted March 2, 2018 Report Share Posted March 2, 2018 Watching the dessert cooking contest, the challenge was reinvent a classic. My mother said, "How the hell do you do that? How do you reinvent an apple pie?" Well, I came up with an idea. And sure enough, someone did it first. Apple Pie Tacos Ternaugh, Cygnia and Lucius 3 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted March 6, 2018 Report Share Posted March 6, 2018 Pokemon Cafe Menu Revealed, Reservations Opening Up Soon Quote Link to comment Share on other sites More sharing options...
Matt the Bruins Posted March 6, 2018 Report Share Posted March 6, 2018 On 3/2/2018 at 12:25 PM, Logan.1179 said: Watching the dessert cooking contest, the challenge was reinvent a classic. My mother said, "How the hell do you do that? How do you reinvent an apple pie?" Well, I came up with an idea. And sure enough, someone did it first. You can also core apples without peeling them, fill the hole with cinnamon graham cracker crumbs, top with a pat of butter, and bake to get inside-out mini apple pies. Logan D. Hurricanes 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted March 8, 2018 Report Share Posted March 8, 2018 M&M's Is Launching 3 New Flavors Pariah 1 Quote Link to comment Share on other sites More sharing options...
Christopher R Taylor Posted March 8, 2018 Report Share Posted March 8, 2018 Quote Now we make one from scratch every year because my wife understands me. The only bad part about home made pizza is how fast it disappears vs how long it takes to make. Better than the best pizza you've ever eaten at any restaurant, exactly the way you want it. Lawnmower Boy, Pariah and Cygnia 3 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted March 8, 2018 Report Share Posted March 8, 2018 Glad my recipe for dough makes 3 pizzas' worth at least Quote Link to comment Share on other sites More sharing options...
Cygnia Posted March 8, 2018 Report Share Posted March 8, 2018 Some People Have a Crippling Food Phobia of Sandwiches Quote Link to comment Share on other sites More sharing options...
lemming Posted March 11, 2018 Report Share Posted March 11, 2018 I usually make enough dough for several days worth of pizza, but I often had people over. The dough was a couple days, but the actual pizza making, 20 minutes each. Quote Link to comment Share on other sites More sharing options...
phoenix240 Posted March 12, 2018 Report Share Posted March 12, 2018 From the creators of the Double Down Chicken Sandwich... http://thechive.com/2018/03/11/kfc-created-a-fried-chicken-crust-pizza-for-those-who-fear-no-weight-gain/ Pariah 1 Quote Link to comment Share on other sites More sharing options...
Pariah Posted March 12, 2018 Report Share Posted March 12, 2018 Well, my doctor did specifically tell me to cut down on carbs.... Quote Link to comment Share on other sites More sharing options...
phoenix240 Posted March 12, 2018 Report Share Posted March 12, 2018 5 minutes ago, Pariah said: Well, my doctor did specifically tell me to cut down on carbs.... I admit, if it was available in the U.S. I'd give a shot. What has my heart done for me lately (don't answer that!) Quote Link to comment Share on other sites More sharing options...
tkdguy Posted March 12, 2018 Report Share Posted March 12, 2018 Guess what flavor she's making today! Cygnia and Ternaugh 2 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted March 12, 2018 Report Share Posted March 12, 2018 How Carob Traumatized a Generation Quote Link to comment Share on other sites More sharing options...
Cancer Posted March 12, 2018 Report Share Posted March 12, 2018 Snicker. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted March 12, 2018 Report Share Posted March 12, 2018 In the 80's, I was misdiagnosed with an allergy to caffeine. Which meant I was denied chocolate by my eager and toxic parents. I had carob back then...it wasn't fun. Quote Link to comment Share on other sites More sharing options...
Cancer Posted March 12, 2018 Report Share Posted March 12, 2018 That was not among my parents' faults, but from time to time carob did make into our house; though by the '80s I was off in grad school. Considering some of the dreck we had to live with because it came from the Commissary of whatever base we lived on or near that the time, though, there were other random insults I had to survive. Like the awful year of powdered milk. Quote Link to comment Share on other sites More sharing options...
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