1. 5% fast food (if that), 5% restaurants (if that), 90% or more home cookin'. No garden anymore, although I used to...nothing like the taste of freshly-harvested tomatoes in a salad.
2. One or the other of us. Standard American fare, Mexican, Italian, the occasional French. Leftovers are the rule...we always seem to make far more than we'll eat at one sitting. (And, of course, my specialties, banana bread and oatmeal-raisin cookies.)
3. I'm a strict omnivore. Tabasco sauce is a joke. Cholula, baby.