Logan D. Hurricanes

Re: "Neat" Pictures [h=1]Idol by *NaBHaN[/h]

Re: "Neat" Pictures *slap* "I'm just trying to read the titles on your necklace!"

Re: A Thread for Random Videos Huh, two on there I've never even heard of. I must be more out of the loop than I hoped.

Re: "Neat" Pictures "It's the Invisible Squirrel!"

Re: Foods for those that just don't care anymore You mean it's NOT made with panda droppings? Pass.

Re: "Neat" Pictures A HA! Stormtroopers are quantum locked!

Re: "Neat" Pictures I'm not reading those books; there's no pictures.

Re: "Neat" Pictures That was a hell of a speedbump.

Re: "Neat" Pictures Brian May looks confused. Can't imagine why.

Re: And now, for your daily dose of cute... I did look, but couldn't find it.

Re: Foods for those that just don't care anymore

Re: And now, for your daily dose of cute... Hugs!

Re: Creepy Pics.

Re: Foods for those that just don't care anymore My lunch today cost $6.66. It was a Hell of a sandwich.

Re: "Neat" Pictures I would have used Blackstar instead of Link. Very distinctive sword, and I never played Zelda

Re: A Thread for Random Musings Rock the Vote! Please come by and cast your votes in the Formula Superdraft finale. There are a lot of great ideas being formed there. Even if you weren't directly involved, everyone is invited to cast votes. As always, the draft itself is open to everyone to participate, and another will start in March. Thanks!

Re: Creepy Pics. Oh no, he's got Al in his thrall!!

Re: Creepy Pics. It's not just you.

Re: Foods for those that just don't care anymore A bacon rainbow! [Link]

The Flameboner!

Re: "Neat" Pictures

Re: Foods for those that just don't care anymore I'm not scared of you! I'm posting the recipe because ... umm, I can! Take that! Credit for the original recipe goes to my idol, Alton Brown. This is my modified recipe (more or less): Baked Macaroni & Cheese Ingredients 8 oz.-12 oz. elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk (at least 1%) 1/2 cup yellow onion, finely diced (I've used white onions successfully, too. Red onions unsuccessfully. ) 1 bay leaf 1/2 teaspoon paprika (smoked is good if you have it) 1 large egg 6 ounces sharp cheddar, shredded 6 ounces sharp Gruyere (or other Swiss), shredded 4 ounces assorted other cheeses (I liked to try new varieties, usually with success) 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon Cayenne pepper (amount varies depending upon who's eating) Several dashes of hot sauce (for flavor and color; Frank's works well) 1/4-1/2 teaspoon of diced garlic 1 teaspoon kosher salt Fresh black pepper Topping: 3 tablespoons butter 1 cup panko bread crumbs Dash of fresh nutmeg Directions Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, hot sauce and paprika. Simmer for ten minutes and remove the bay leaf. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Add cayenne, nutmeg, and garlic. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a saute pan. Add nutmeg and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving. Makes a lot, have a good sized casserole handy for the baking. You'll want to use a large pan for the sauce, too, so you have room to add the pasta and stir. You can prepare up to a pound of macaroni, but it gets a bit dry. One 12 oz box is best, I think.

Re: Foods for those that just don't care anymore

Re: The Non Sequitor Thread This new desk is beautiful, and huge! There's no way I can possibly justify this.

Re: Foods for those that just don't care anymore The old recipes are so boring and unhealthy...