Re: A Thread for Random Musings
I am a nightmare on the grill. Everything I cook, be it chicken, steaks, burgers, whatever, is always too raw or too well done when I cook it.
I'm in the supermarket Saturday morning. There's a hella sale on London broil. Like an entire London broil for $2.50, and they look good. I take a chance.
It marinates in Italian salad dressing all day - not the bottled but the packet mix. Better, I says. Finally, the moment of truth.
I set the grill on low and once it's hot, on goes the meat. When I felt good about myself I flipped it. I walk out later with a knife and cut into it. I see red. Could it be?
I lift it off and on the cutting board it goes. Slice, slice, slice...OMG it's perfect! Perfect, I says! Medium on the ends and medium rare in the middle, and it tastes great! w00t! w00t!
I ate like a king with some mashed and some thick mushroom gravy. A couple of Amstels rounded out the grains group.
My first perfect grill! Yay!