mattingly
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Posts
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mattingly got a reaction from Certified in Funny Pics II: The Revenge
Now available in cosplay form!
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mattingly reacted to Logan D. Hurricanes in Foods for those that just don't care anymore
The season finale of Crime Scene Kitchen had something interesting.
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mattingly reacted to Ternaugh in What Have You Watched Recently?
Batman Begins: First of the three Batman films directed by Christopher Nolan. This is the 4K version, and the film looks and sounds great. (UHD Blu-ray)
Real Genius: The story of a bunch of college students who are working on a laser project, which turns out to actually be for a covert weapons platform. This is the 4K version of the film, and it's definitely worth a watch. (UHD Blu-ray)
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mattingly reacted to Ternaugh in What Have You Watched Recently?
Star Trek: Strange New Worlds dropped a "surprise episode", which involves a cross-over with Star Trek: Lower Decks. It's fun. (Paramount+)
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mattingly reacted to Cygnia in A Thread for Random Videos
As LL mentioned, Basil is a world-class fencer. Danny Kaye isn't -- but was such a quick study at fencing (and incredibly skilled at mimicking others in general) that, in any shot where you don't see Basil Rathbone's face, Kaye is actually fighting a fencing master who was hired to be Rathbone's double. Rathbone had been an expert fencer since childhood, but he was twenty years Kaye's senior and couldn't keep up in a couple of the scenes. The fencing master himself, Ralph Faulkner, is said to have told Kaye to take it easy on him!
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mattingly reacted to slikmar in What Have You Watched Recently?
I would recommend The Orville. We don't get to watch the continuation on streaming due to reasons, but when was on normal tv, felt like the best Star Trek (even though wasn't) going.
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mattingly reacted to Ternaugh in Foods for those that just don't care anymore
I've never heard of a Cotton Candy Burrito. Googling it leads me to an ice cream parlor on the opposite side of town from me. It doesn't look like something I'd want to try, however.
It's been a very long time since I ate tomalley, it's basically the green stuff in the gut of a Maine lobster (the equivalent of a liver and pancreas).
My parents were big fans of Grape-Nuts Ice Cream, which is usuallly made by stirring Grape-nuts into vanilla ice cream, and letting the mix sit until the Grape-Nuts soften. It's commonly found in Maine, and some of my Dad's cousins own an ice cream company, where it's one of their signature flavors.
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mattingly reacted to tkdguy in A Thread For All Things Creepy And/Or Scary
Creepiest Statues From Around the World
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