BoloOfEarth

near

I had to post mine in the Political Thread.

I can't post this in the DOGDBTR threat, so I have to post it here: Do Only Good, Don't Be Trump Republican

troll

Lexus

At a spelling bee, of course...

Z is for Zero. He has zero powers. None. Nada. Zilch. Zipareeno. However, he is extremely well-trained, well-equipped, very skilled, and in excellent shape.

gilt

World's largest mass hokey-pokey dance.

pit

Badger's post reminded me. Peas. Ugh. Can't stand 'em. Also zucchini (though that's another food that I don't think has a lot of fans). The only times I ever tried zucchini and didn't hate it was in zucchini bread, and once at a Japanese steakhouse where it didn't taste horrid. The joke here in Michigan is that you can't give zucchini away. I heard once a farmer put a bushel of zucchini in the back of his truck by the road with a sign: "Zucchini - Free." When he came back later, there were *three* bushels of zucchini there.

According to their menu, the Grinch testicles Brussels sprouts are fried with mild sriracha honey, smoked cashews, and Everything Bagel seasoning and you can add crispy bacon for an extra charge. So they're not greasy or overdosed with bacon, though I'd say the honey and seasoning probably do help kill the taste of the sprouts.

slight

Make sure pigs can't fly. Because... Ground. Hog.

If I had no other comment about your post, Duke, I would at least need to say that I'm going to try putting "Racist Douche Waffles" into more common use. I've long thought the same, except that lately I seem to find more and more people who like Brussel sprouts, particularly when they're fried with bacon. There's a local restaurant that serves them that way, and my wife and two daughters all love them, as well as my sister. Me, I agree with your "little green sacs of bile" comment.

I'll bet that makes things interesting at the drive-up COVID testing.

sleigh

weight

"Down Here Waiting For the Zombie Apocalypse"

sight

bright

Count me among the brussell sprout haters. Can't stand them. I also never acquired the taste for coffee, though I love the smell. (I associate it with my dad, who drank it regularly, so the smell triggers subconscious happy memories.) Beer. Can't stand the stuff. In my 20s I had two friends who tried desperately to get me to drink beer. The smell made me gag, and the taste was even worse. They kept saying, "It's an acquired taste." I replied, "Why the heck would I want to acquire it?!"

Ah, I do, and I never noticed that piece on Combining. I'll have to look it over. Thank you.

I don't like mayonnaise, though I do like Miracle Whip. Count me in the "don't really like yogurt" camp as well. The same with sushi, though that's probably because I just don't like fish. Onions. Can't stand them in salads or on burgers. though I can handle them okay cooked into certain dishes, and actually like them on grilled brats. (That's the sausage, not obnoxious kids.) For the longest time, I couldn't stand microwave popcorn. This stems from my freshman year at college, where a housemate used to put popcorn in the microwave, set it for far too long... and then promptly forget about it. He burned so much popcorn that I started to associate the smell of popcorn with the sure-to-come acrid smoke.

See? I told you I was sick!