Cygnia Posted May 12, 2015 Report Share Posted May 12, 2015 Can You Handle a Doughnut Lobster Roll? Quote Link to comment Share on other sites More sharing options...
Cancer Posted May 12, 2015 Report Share Posted May 12, 2015 ... No, I can't handle that. Quote Link to comment Share on other sites More sharing options...
gewing Posted May 13, 2015 Report Share Posted May 13, 2015 I don't eat oreos anyway, now I CAN'T. Okay, I am pissed about the enforced diet, but am trying to work through it. It has only been one week. The lobster rolls interest me not in the least. I have never been impressed by lobster. I love shrimp, some crab, smoked oysters... but Lobster has never really gotten my taste buds singing. Good Lamb roast, or chops, however! Quote Link to comment Share on other sites More sharing options...
Cancer Posted May 13, 2015 Report Share Posted May 13, 2015 Yeah, lobster doesn't do much for me. Rather have local-caught crab. Quote Link to comment Share on other sites More sharing options...
gewing Posted May 13, 2015 Report Share Posted May 13, 2015 Yeah, lobster doesn't do much for me. Rather have local-caught crab. I would eat dungeness ANY day over Lobster Quote Link to comment Share on other sites More sharing options...
tkdguy Posted May 13, 2015 Report Share Posted May 13, 2015 Turkey in the form of a turtle Crow soup Quote Link to comment Share on other sites More sharing options...
Pariah Posted May 14, 2015 Report Share Posted May 14, 2015 Bacon wrapped pineapple stuffed with boneless ribs (AKA Swineapple) FrankL, Ternaugh, L. Marcus and 1 other 4 Quote Link to comment Share on other sites More sharing options...
gewing Posted May 14, 2015 Report Share Posted May 14, 2015 Bacon wrapped pineapple stuffed with boneless ribs (AKA Swineapple) Oh, that actually sounds good. Far moreso than most of the "Bacon is the greatest thing ever" recipes people keep rolling out Quote Link to comment Share on other sites More sharing options...
Enforcer84 Posted May 14, 2015 Report Share Posted May 14, 2015 Stop putting bacon on sweets. That's stupid. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted May 14, 2015 Report Share Posted May 14, 2015 See, the trick is you gotta use bacon in moderation when it comes to sweets. I've raved before here about B-Spot's Vanilla Bean Apple Pie Bacon milkshake. They don't overdo it on the bacon and it's cooked down and ground down enough to not taste or feel greasy. Likewise, the salt component from the bacon helps enhance the flavor of the vanilla, Quote Link to comment Share on other sites More sharing options...
Cygnia Posted May 15, 2015 Report Share Posted May 15, 2015 Meanwhile, my arteries just hardened... The new meat-on-meat Thickburger will be topped with a hot dog and potato chips Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted May 15, 2015 Report Share Posted May 15, 2015 Oh, good lord. Quote Link to comment Share on other sites More sharing options...
Cancer Posted May 15, 2015 Report Share Posted May 15, 2015 Oh, good lard. Fixed that for you. Cygnia and Pariah 2 Quote Link to comment Share on other sites More sharing options...
tkdguy Posted May 15, 2015 Report Share Posted May 15, 2015 Having eaten a hot dog and a hamburger during the same meal more than once, I approve of combining them into one sandwich. My only complaint is that they used potato chips instead of French fries. Quote Link to comment Share on other sites More sharing options...
gewing Posted May 15, 2015 Report Share Posted May 15, 2015 I have rarely liked hot dogs enough to bother with them. Normal ones are sort of "Well, I guess if there is no MEAT around..." There is a local Butcher shop chain that makes FRANKS. Oh, man, the difference is amazing. they are worth eating. More, they are even worth eating COLD. Now, the meat department at another little store around here makes some AWESOME sausages too. Their bulk port sausages have NOT had 1/2 their volume made up of added fat. Fry up over a pound of them, you might be able to find a tablespoon of grease in your pan. I have never found that much. I would say less than a teaspoon. On top of that, they do a couple spice blends that are really nice. I was already hooked on their "German sausage" blend, which is not like the standard cased german sausage, It has a lot of black pepper in it, garlic, some sage I suspect... This week we tried one the staff had raved to me about for quite some time. They don't usually make huge batches, so I had only seen it a couple times. This is their "Onion Pepper" sausage. It is really nice, spicier than most of theirs. some hotter bites than others. We had it for dinner one night, fried up with eggs. The next day I asked my 9 year old whether we should get some of the sausage or the bargain priced ham next to it for dinner, and he chose the sausage instantly. He even ate it again. This is not always the case if we have something two days in a row. I am going to take my dad a package of it, he likes sausage, but has not had these guys sausage. It is a small town (really more of a crossroads with a school district and a couple trailer parks) store. It is right by my son's school, so convenient for us. I have been recommending it to everyone I know who comes up here, north outside of "the city." Some start hearing banjo music in their heads before they get there, and it is not like the city is a metropolis. 250k or so is all. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted May 17, 2015 Report Share Posted May 17, 2015 Taco Bell to Try Serving Booze for the First Time Quote Link to comment Share on other sites More sharing options...
Cancer Posted May 17, 2015 Report Share Posted May 17, 2015 My mind recoils recoils at the idea of tequila as vile as Taco Bell "Mexican food". Quote Link to comment Share on other sites More sharing options...
Pariah Posted May 17, 2015 Report Share Posted May 17, 2015 My mind recoils recoils at the idea of tequila as vile as Taco Bell "Mexican food". There's another kind? Quote Link to comment Share on other sites More sharing options...
Cygnia Posted May 17, 2015 Report Share Posted May 17, 2015 THE SMOREOS ARE COMING!!!! http://www.refinery29.com/2015/05/87555/smores-oreos-new-flavor Quote Link to comment Share on other sites More sharing options...
Cancer Posted May 18, 2015 Report Share Posted May 18, 2015 There's another kind? Actually ... yes. Someone else ordered it, but yes, there is some very nice, smooth tequila out there, that isn't just cheap 80-proof crap you drown in slushed ice and lime juice. Wish I could remember what it was. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted May 18, 2015 Report Share Posted May 18, 2015 The husband's been nursing a bottle of Don Julio Silver that's pretty smooth. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted May 18, 2015 Report Share Posted May 18, 2015 How to Make Crispy Sushi in a Waffle Iron, According to Instagram Quote Link to comment Share on other sites More sharing options...
Cygnia Posted May 19, 2015 Report Share Posted May 19, 2015 Crispy Pork Schnitzel Sandwiches Quote Link to comment Share on other sites More sharing options...
Cygnia Posted May 20, 2015 Report Share Posted May 20, 2015 We Ate and Ranked All 27 Pop-Tart Flavors Quote Link to comment Share on other sites More sharing options...
Cygnia Posted May 22, 2015 Report Share Posted May 22, 2015 This Week in Food News: Ant-Infused Gin and KFC’s Disturbing New Mascot Quote Link to comment Share on other sites More sharing options...
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