Cygnia Posted July 6, 2016 Report Share Posted July 6, 2016 19 Ridiculous Pieces of Grilling Gear Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted July 6, 2016 Report Share Posted July 6, 2016 Oh I don't know, I could've used that quick skewer once. And I think I want the corn kerneler... Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 12, 2016 Report Share Posted July 12, 2016 The World’s First Kale Eating Competition Was As Challenging as You Thought It Would Be Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 12, 2016 Report Share Posted July 12, 2016 Oklahoman Arrested for Serving Bacon-Infused Vodka in Bar Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 14, 2016 Report Share Posted July 14, 2016 Oh, the Things You Can Cook with...Baby Food? Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 23, 2016 Report Share Posted July 23, 2016 The Hunt for Philadelphia's Strangest, Most Delicious Mashup Sandwiches Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 23, 2016 Report Share Posted July 23, 2016 Brace Yourself: Blue Wine is Coming to America This Fall tkdguy 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 23, 2016 Report Share Posted July 23, 2016 Burmese Semolina Cake Quote Link to comment Share on other sites More sharing options...
Starlord Posted July 23, 2016 Report Share Posted July 23, 2016 Brace Yourself: Blue Wine is Coming to America This Fall Romulan Ale! Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted July 23, 2016 Report Share Posted July 23, 2016 I don't care for chocolate anymore. It's a sad and disappointing realization. I can eat it, it's not repulsive, but I haven't really enjoyed it in a very long time. I shouldn't be eating it anyway, so maybe that's a good thing. Quote Link to comment Share on other sites More sharing options...
L. Marcus Posted July 23, 2016 Report Share Posted July 23, 2016 ... Are you ill? Or perhaps replaced by a Pod Person? Quote Link to comment Share on other sites More sharing options...
Ternaugh Posted July 23, 2016 Report Share Posted July 23, 2016 I don't care for chocolate anymore. It's a sad and disappointing realization. I can eat it, it's not repulsive, but I haven't really enjoyed it in a very long time. I shouldn't be eating it anyway, so maybe that's a good thing. I can understand that. Many of the big candy companies have been tinkering with their chocolate mixtures (taking out cocoa butter and substituting in palm and coconut oils), and I generally find the results to be somewhere between blah and disgusting. I'm generally good with the premium chocolates, but then I eat only a very small amount, before I'm done. I also find that, when I'm out, there are very few chocolate desserts that I really enjoy, because they don't really have enough contrast in flavors*. *One of the local pubs does a chocolate bread pudding with a stout-based hard sauce. It's extremely good, but also requires several friends to finish. Quote Link to comment Share on other sites More sharing options...
tkdguy Posted July 23, 2016 Report Share Posted July 23, 2016 Brace Yourself: Blue Wine is Coming to America This Fall Finally, a wine to pair with blue meat! Of course, that means you can now serve red, white, and blue wines for Independence Day. Quote Link to comment Share on other sites More sharing options...
assault Posted July 24, 2016 Report Share Posted July 24, 2016 Halal Snack Pack. Quote Link to comment Share on other sites More sharing options...
Ternaugh Posted July 25, 2016 Report Share Posted July 25, 2016 Halal Snack Pack. So, it's Australian poutine? Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 1, 2016 Report Share Posted August 1, 2016 Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted August 1, 2016 Report Share Posted August 1, 2016 Vegan available. Vegan Melt Pig Roast. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 1, 2016 Report Share Posted August 1, 2016 Give the customers what they want -- even when they're obviously wrong Quote Link to comment Share on other sites More sharing options...
Ternaugh Posted August 1, 2016 Report Share Posted August 1, 2016 Vegan available. Vegan Melt Pig Roast. I think that it may be fancy modern wording for "long pork" from very specific sources. You know, like certified organic Soylent Green. Quote Link to comment Share on other sites More sharing options...
FrankL Posted August 1, 2016 Report Share Posted August 1, 2016 Vegan available. Vegan Melt Pig Roast. Not as wrong as "Halal version available" or "Kosher for Passover available." Joe Walsh and Cancer 2 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 1, 2016 Report Share Posted August 1, 2016 Happier Meal? McDonald's nixing some unpalatable ingredients Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 2, 2016 Report Share Posted August 2, 2016 Here's How to Cut Your Next Bagel Using Math Pariah 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 2, 2016 Report Share Posted August 2, 2016 This Lobster Roll Won't Make You Choose Between Butter and Mayo Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 2, 2016 Report Share Posted August 2, 2016 A Bakery in California Has Invented the Pikachurro pinecone 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 5, 2016 Report Share Posted August 5, 2016 Quote Link to comment Share on other sites More sharing options...
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