wcw43921 Posted January 1, 2015 Report Share Posted January 1, 2015 Myself, I had Mexican Coca-Cola (made with sugar) in a glass bottle. Reminded me of the days when I worked bottling Coca-Cola at the local plant before they closed down the bottling operation in 1992. Didn't pay a whole lot, but still, we got to make Coca-Cola. Those were the days. Quote Link to comment Share on other sites More sharing options...
Michael Hopcroft Posted January 2, 2015 Report Share Posted January 2, 2015 For my family Christmas gathering I made a chocolate cream/peanut butter cream pie. I sort of stumbled on it, as I did not originally intend to do what I did, but everyone liked it. So here's how to make one yourself. You'll need a large box of chocolate pudding/pie-filling mix (you can substitute any other flavor if you want to be bold), 2.5 cups of milk, a cup of whipping cream, a 10 oz. bag of peanut butter chips, and a graham cracker pie crust (get the large one, or make it from crumbs yourself if you know how). Head the whipping cream in the microwave until it is very hot. Put the peanut butter chips in a bowl, add the cream, and stir. The hot cream will melt the chips and stirring it properly will add body to the concoction. Pour it into the pie crust and stick it into the fridge for a couple of hours to set. After that, make the pie filling as per the directions. Pour it on top of the peanut butter layer and put it back in the fridge to set. I let it sit in the fridge two days. The result is a sweet, creamy, cool pie with two distinct layers. You can top it with whipped cream if you choose, or eat it as is. I imagine you could make it even richer by getting a bag of chocolate chips and repeating what you did with the peanut butter (with more whipping cream), but you'd need to use the right kind of chips to keep the chocolate layer from being bitter (or add sugar). tkdguy 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted January 3, 2015 Report Share Posted January 3, 2015 Well, found the cake I'll be making for the husband's birthday this year... Caramel Layer Cake tkdguy 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted January 4, 2015 Report Share Posted January 4, 2015 35 Bacon recipes tkdguy 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted January 5, 2015 Report Share Posted January 5, 2015 Craft Brewers Are Running Out Of Names, And Into Legal Spats Quote Link to comment Share on other sites More sharing options...
Cygnia Posted January 11, 2015 Report Share Posted January 11, 2015 Packers sell 3.5 pound 'Big Game Burger' at Lambeau Quote Link to comment Share on other sites More sharing options...
Michael Hopcroft Posted January 11, 2015 Report Share Posted January 11, 2015 I can't stand the very idea of eggs on a hamburger. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted January 11, 2015 Report Share Posted January 11, 2015 Introducing Magic Vegan Bacon Grease, Ideal for Baconless Animal Lovers Quote Link to comment Share on other sites More sharing options...
tkdguy Posted January 12, 2015 Report Share Posted January 12, 2015 I can't stand the very idea of eggs on a hamburger. Same here. I don't eat eggs anyway, although I eat things with eggs as an ingredient. Quote Link to comment Share on other sites More sharing options...
Cancer Posted January 12, 2015 Report Share Posted January 12, 2015 I have seen "egg burgers", hamburger with a fried egg in it, on the menus of greasy spoons and burger joints ... at least as far back as 1971. Doesn't do anything for me, but it isn't just a latter-day creeping outrage. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted January 13, 2015 Report Share Posted January 13, 2015 Lovecraft Beer Coming to Your Next Kegger At Miskatonic University Quote Link to comment Share on other sites More sharing options...
Cygnia Posted January 21, 2015 Report Share Posted January 21, 2015 Ant-Studded Shrimp, Rainbow Radishes and Extra-Crispy Tonkatsu Quote Link to comment Share on other sites More sharing options...
Cygnia Posted January 21, 2015 Report Share Posted January 21, 2015 It's Burns Night this Sunday! Three amazing alternative haggis recipes for Burns night Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted January 21, 2015 Report Share Posted January 21, 2015 Quote Link to comment Share on other sites More sharing options...
FrankL Posted January 21, 2015 Report Share Posted January 21, 2015 Though I personally do not drink and have no problem with those who enjoy without going overboard, this is wrong on several levels. Quote Link to comment Share on other sites More sharing options...
Cancer Posted January 21, 2015 Report Share Posted January 21, 2015 Is that the trendy new way to imbibe absinthe? Quote Link to comment Share on other sites More sharing options...
tkdguy Posted January 21, 2015 Report Share Posted January 21, 2015 I've seen a few cocktails with absinthe as an ingredient. Quote Link to comment Share on other sites More sharing options...
tkdguy Posted January 21, 2015 Report Share Posted January 21, 2015 FYI if you're in San Francisco this week and next, it's Restaurant Week. http://www.sfrestaurantweek.com/ Quote Link to comment Share on other sites More sharing options...
Cygnia Posted January 22, 2015 Report Share Posted January 22, 2015 Chinese Cities Claim Bacon Is Causing Air Pollution Quote Link to comment Share on other sites More sharing options...
Pariah Posted January 24, 2015 Report Share Posted January 24, 2015 ...or it could be the fact that China has effectively no environmental regulation on industry. Just sayin'. Quote Link to comment Share on other sites More sharing options...
tkdguy Posted January 25, 2015 Report Share Posted January 25, 2015 The newest trend in coffee? Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted January 25, 2015 Report Share Posted January 25, 2015 This is why I don't drink coffee. Quote Link to comment Share on other sites More sharing options...
Sociotard Posted January 25, 2015 Report Share Posted January 25, 2015 I have no idea if this has been posted before: Quote Link to comment Share on other sites More sharing options...
Cygnia Posted January 25, 2015 Report Share Posted January 25, 2015 $300,000 in fine wine stolen from famed restaurant recovered Quote Link to comment Share on other sites More sharing options...
tkdguy Posted January 25, 2015 Report Share Posted January 25, 2015 $300,000 in fine wine stolen from famed restaurant recovered I'll still never be able to get to taste any of it, as I can't afford it. There ain't no justice in this world. Quote Link to comment Share on other sites More sharing options...
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