Cygnia Posted November 29, 2014 Report Share Posted November 29, 2014 ... Now, that's just an abomination. "What is WRONG with you people?!" As said by Alton Brown about the Froot Loops as an option when he hit Cleveland a couple of weeks ago on his tour... ...Followed by "OK, they're actually not that bad..." a few seconds later. Logan D. Hurricanes 1 Quote Link to comment Share on other sites More sharing options...
phoenix240 Posted November 29, 2014 Report Share Posted November 29, 2014 Roll for SAN loss. No wait, just subtract it all. Now roll for Lunch Loss. Ragitsu 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted December 2, 2014 Report Share Posted December 2, 2014 Red Wine Hot Chocolate tkdguy 1 Quote Link to comment Share on other sites More sharing options...
tkdguy Posted December 3, 2014 Report Share Posted December 3, 2014 Red Wine Hot Chocolate I remember my grandfather drinking something like that when I was a kid. He let me taste it. I didn't like it, but then again, I only liked sweet drinks at that age. Also: see caffe corretto I know it's espresso and not chocolate, but close. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted December 7, 2014 Report Share Posted December 7, 2014 Chocolate-Coconut Pound Cake phoenix240 and Cancer 2 Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted December 7, 2014 Report Share Posted December 7, 2014 Chocolate-Coconut Pound Cake Now this is more like it. Quote Link to comment Share on other sites More sharing options...
phoenix240 Posted December 7, 2014 Report Share Posted December 7, 2014 Chocolate-Coconut Pound Cake Oh yeah, now that's what I'm talking about! Quote Link to comment Share on other sites More sharing options...
tkdguy Posted December 7, 2014 Report Share Posted December 7, 2014 A pound cake I may actually want to eat. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted December 11, 2014 Report Share Posted December 11, 2014 7 of the Best Crazy Candy Cane Flavors phoenix240 1 Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted December 11, 2014 Report Share Posted December 11, 2014 Quote Link to comment Share on other sites More sharing options...
mattingly Posted December 12, 2014 Report Share Posted December 12, 2014 Cheesy pinapple bacon wrap -- a.k.a. the bacon donut. phoenix240 and Cygnia 2 Quote Link to comment Share on other sites More sharing options...
L. Marcus Posted December 12, 2014 Report Share Posted December 12, 2014 ... Wut? Quote Link to comment Share on other sites More sharing options...
Pariah Posted December 13, 2014 Report Share Posted December 13, 2014 7 of the Best Crazy Candy Cane Flavors 1.5 out of 7, if you ask me. (And yes, I realize that nobody did.) Quote Link to comment Share on other sites More sharing options...
Cygnia Posted December 15, 2014 Report Share Posted December 15, 2014 Spoil Your Lover With a Bacon-Wrapped Hot Dog Necklace (yes, it's safe for work) Quote Link to comment Share on other sites More sharing options...
Cygnia Posted December 17, 2014 Report Share Posted December 17, 2014 The World’s Cheesiest Pizza is Topped with 99 Cheeses tkdguy 1 Quote Link to comment Share on other sites More sharing options...
tkdguy Posted December 17, 2014 Report Share Posted December 17, 2014 The World’s Cheesiest Pizza is Topped with 99 Cheeses I know that more isn't necessarily better, but I'm intrigued nonetheless. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted December 18, 2014 Report Share Posted December 18, 2014 Ribalta has Perfected the Art of Hot Dog and French Fry Pizza Quote Link to comment Share on other sites More sharing options...
mattingly Posted December 21, 2014 Report Share Posted December 21, 2014 By a friend of mine... Cancer 1 Quote Link to comment Share on other sites More sharing options...
Michael Hopcroft Posted December 22, 2014 Report Share Posted December 22, 2014 Is that for sale? On a completely unrelated note, I am looking for a way to incorporate peanut butter chips into a Chocolate Pudding Pie. Do I blend them into the filling as is, melt them and stir them in, or melt them and pour them into the bottom of the graham cracker crust, then let them set before adding the filling? (And if I do decide to melt them, how do I do it in the microwave -- I'm never done it before)? Quote Link to comment Share on other sites More sharing options...
mattingly Posted December 25, 2014 Report Share Posted December 25, 2014 O little town of BaconHam... How still we smell the fry... Quote Link to comment Share on other sites More sharing options...
Cygnia Posted December 25, 2014 Report Share Posted December 25, 2014 As mentioned over in the Non Sequitor thread, we made Yorkshire Pudding for the first time this year... And yes, we has a standing rib roast with it. Decadent as all heck. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted December 28, 2014 Report Share Posted December 28, 2014 Frozen Dark And Stormy Soufflés Quote Link to comment Share on other sites More sharing options...
Lawnmower Boy Posted January 1, 2015 Report Share Posted January 1, 2015 Happy New Year everybody! http://www.lawyersgunsmoneyblog.com/2014/12/official-lgm-signature-new-years-eve-cocktail Quote Link to comment Share on other sites More sharing options...
tkdguy Posted January 1, 2015 Report Share Posted January 1, 2015 Happy New Year everybody! http://www.lawyersgunsmoneyblog.com/2014/12/official-lgm-signature-new-years-eve-cocktail *sets traps in backyard* Quote Link to comment Share on other sites More sharing options...
Cygnia Posted January 1, 2015 Report Share Posted January 1, 2015 I rang in the new year with a rather nice bottle of Prosecco. Quote Link to comment Share on other sites More sharing options...
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