IndianaJoe3 Posted November 14, 2015 Report Share Posted November 14, 2015 The one time I tried duck fat fries, I was less than impressed. They were so flaccid. I'm not surprised. The smoke point for duck fat is 375°F, which is about the temp you want for the second cooking for fries. Quote Link to comment Share on other sites More sharing options...
Michael Hopcroft Posted November 18, 2015 Report Share Posted November 18, 2015 The Fight for Real Kobe Beef Is Coming to a Restaurant Near You The Lakers won't give it up no matter what. WHAT? Quote Link to comment Share on other sites More sharing options...
Cygnia Posted November 20, 2015 Report Share Posted November 20, 2015 Oreo Churros: A Reason to Live in This Cold, Dark World Pariah 1 Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted November 23, 2015 Report Share Posted November 23, 2015 This weekend I made Three Ingredient Fudge tkdguy 1 Quote Link to comment Share on other sites More sharing options...
Cancer Posted November 23, 2015 Report Share Posted November 23, 2015 I envy you people with kitchens. Quote Link to comment Share on other sites More sharing options...
L. Marcus Posted November 23, 2015 Report Share Posted November 23, 2015 How far away is yours now? Quote Link to comment Share on other sites More sharing options...
Cancer Posted November 23, 2015 Report Share Posted November 23, 2015 I'm to the point where I think it's lost in space and time. Contractors are Deep Ones. Quote Link to comment Share on other sites More sharing options...
L. Marcus Posted November 23, 2015 Report Share Posted November 23, 2015 That's disconcerting. Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted November 23, 2015 Report Share Posted November 23, 2015 I'm to the point where I think it's lost in space and time. Contractors are Deep Ones. Ooh, I was about to point out how really easy it is ... but never mind. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted November 23, 2015 Report Share Posted November 23, 2015 How to Roast a Thanksgiving Turkey in Just an Hour Quote Link to comment Share on other sites More sharing options...
Cygnia Posted November 23, 2015 Report Share Posted November 23, 2015 Chocolate as Complex as Wine or Beer Might Be Just a Yeast Strain Away Quote Link to comment Share on other sites More sharing options...
Cygnia Posted November 26, 2015 Report Share Posted November 26, 2015 http://www.foodandwine.com/blogs/2014/11/21/watch-jamie-bissonnette-cook-thanksgiving-dinner-with-industrial-power-tools?xid=soc_socialflow_twitter_fw tkdguy 1 Quote Link to comment Share on other sites More sharing options...
tkdguy Posted November 27, 2015 Report Share Posted November 27, 2015 How about this? Quote Link to comment Share on other sites More sharing options...
John Desmarais Posted November 27, 2015 Report Share Posted November 27, 2015 How about this? Them boys ain't right. tkdguy 1 Quote Link to comment Share on other sites More sharing options...
Christopher R Taylor Posted November 27, 2015 Report Share Posted November 27, 2015 Piecaken. Cake with a pie baked inside, so you can have both instead of having to choose. Or something. tkdguy, Cygnia and pinecone 3 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted November 27, 2015 Report Share Posted November 27, 2015 Mashed Potato Croquettes Christopher R Taylor and tkdguy 2 Quote Link to comment Share on other sites More sharing options...
Christopher R Taylor Posted November 27, 2015 Report Share Posted November 27, 2015 Those croquettes are pretty easy to make and tasty. A lot of food trucks use that kind of recipe for tater tots Quote Link to comment Share on other sites More sharing options...
Cygnia Posted December 4, 2015 Report Share Posted December 4, 2015 The World’s Most Expensive Steak Is Aged for 15 Years tkdguy 1 Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted December 4, 2015 Report Share Posted December 4, 2015 "I think I've been ripped off." "That's a lot of money for a 15 year old steak." "And it doesn't taste a day over 11." tkdguy 1 Quote Link to comment Share on other sites More sharing options...
tkdguy Posted December 6, 2015 Report Share Posted December 6, 2015 7 Foods That Have Led to War L. Marcus 1 Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted December 7, 2015 Report Share Posted December 7, 2015 Spice Stuffed Sandworm Bread Quote Link to comment Share on other sites More sharing options...
Cancer Posted December 7, 2015 Report Share Posted December 7, 2015 How much spice is in it? Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted December 7, 2015 Report Share Posted December 7, 2015 The spice just flows! SPICE FILLING:2 tbsp garam masala (or pumpkin pie spice, or Chinese five spice powder, as preferred in your sietch)2 tsp cinnamon3/4 cup brown sugar (or 1/2 cup brown sugar and 1/4 cup white sugar if you want it less sticky)1/4 cup melted buttersliced blanched almonds1/2 cup raisins (optional) [recipe] Cygnia 1 Quote Link to comment Share on other sites More sharing options...
Cancer Posted December 7, 2015 Report Share Posted December 7, 2015 Wow, man. Am I the Kwisatz Haderach yet? Quote Link to comment Share on other sites More sharing options...
mattingly Posted December 7, 2015 Report Share Posted December 7, 2015 The spice worm is from my friend Chris-Rachel. Cancer 1 Quote Link to comment Share on other sites More sharing options...
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