Re: Foods for those that just don't care anymore
My food passion is for Tenn Barbeque. You take a pork shoulder, slow cook it in a closed barbeque pit over hickory wood coals for about 10 hours. And when it's done enjoy!
Last time I did this I removed the bone from the shoulder after cooking by grabbing the end of it twisted a little, pullled and the bone came out clean.
Unfortunately BBQ don't last long around me.