Cygnia Posted July 16, 2017 Report Share Posted July 16, 2017 Living in Cleveland now, I realize how much I miss those buns. Quote Link to comment Share on other sites More sharing options...
Joe Walsh Posted July 19, 2017 Report Share Posted July 19, 2017 Here a good (but long) article from the business press about how and why Taco Bell and other restaurant chains come up with those crazy food items that are loaded with cheese: https://www.bloomberg.com/news/features/2017-07-19/the-mad-cheese-scientists-fighting-to-save-the-dairy-industry Cancer 1 Quote Link to comment Share on other sites More sharing options...
Cancer Posted July 19, 2017 Report Share Posted July 19, 2017 This leads me to visions of Dr Bunsen Honeydew in the laboratory and a bloated Beaker from all those insane cheese experiments. Joe Walsh 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 24, 2017 Report Share Posted July 24, 2017 Restaurant Names Kids’ Menu Item ‘I Don’t Care’ Pariah 1 Quote Link to comment Share on other sites More sharing options...
Matt the Bruins Posted July 25, 2017 Report Share Posted July 25, 2017 They're going about that all wrong, rewarding the kids for being whiny with tasty foods. You want to condition that out of them. Make "I'm not hungry" split pea soup and "I don't care" Brussels sprouts, and make that their only dinner option if they won't tell you something they actually want! Joe Walsh 1 Quote Link to comment Share on other sites More sharing options...
Cancer Posted July 25, 2017 Report Share Posted July 25, 2017 Give them something they don't recognize, that tastes good, and make up an arbitrary meaningless (e.g. Flamed Angels' Tears; alternately, something patently false, like "star-blasted squid brains") name for it. Don't tell 'em until they're in their mid-teens that it's, oh, Brussels sprout halves oven-roasted in olive oil and seasoning salt. Quote Link to comment Share on other sites More sharing options...
tkdguy Posted July 26, 2017 Report Share Posted July 26, 2017 I'm told that whiny children just can't get enough of tofu. Quote Link to comment Share on other sites More sharing options...
Cancer Posted July 26, 2017 Report Share Posted July 26, 2017 My wife has made a chocolate tofu pie.... Quote Link to comment Share on other sites More sharing options...
death tribble Posted July 26, 2017 Report Share Posted July 26, 2017 Personally, I prefer Dijon... Is that Celine Dijon mustard ? tkdguy 1 Quote Link to comment Share on other sites More sharing options...
Pariah Posted July 27, 2017 Report Share Posted July 27, 2017 I've had that mustard before. Whoa, I'm experiencing Dijon Vu. wcw43921 1 Quote Link to comment Share on other sites More sharing options...
tkdguy Posted August 2, 2017 Report Share Posted August 2, 2017 How about some mushroom ketchup? I have been curious about this for a while now. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 2, 2017 Report Share Posted August 2, 2017 Please Forgive Us at Blue Apron for This Week’s Meals. We’ve Been Having a Tough Time Lately Pariah, Cancer and pinecone 3 Quote Link to comment Share on other sites More sharing options...
Cancer Posted August 2, 2017 Report Share Posted August 2, 2017 "A clean one if you have it." Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 7, 2017 Report Share Posted August 7, 2017 Italian Artist Turns Ordinary Foods Into Intricate Works of Art tkdguy 1 Quote Link to comment Share on other sites More sharing options...
Cancer Posted August 7, 2017 Report Share Posted August 7, 2017 Now bring on Gallagher. tkdguy 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 10, 2017 Report Share Posted August 10, 2017 The Secret to Getting the Most Out of Your Fish pinecone 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 10, 2017 Report Share Posted August 10, 2017 Bacon Fat Makes the Flakiest, Most Wonderful Flour Tortillas of Your Life Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 12, 2017 Report Share Posted August 12, 2017 Potato Chip-Fed Beef is Taking Off in Philadelphia Quote Link to comment Share on other sites More sharing options...
tkdguy Posted August 17, 2017 Report Share Posted August 17, 2017 and Quote Link to comment Share on other sites More sharing options...
tkdguy Posted August 17, 2017 Report Share Posted August 17, 2017 Cygnia 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 17, 2017 Report Share Posted August 17, 2017 Cheetos pop-up restaurant is real — and it’s ‘classy’ tkdguy 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 18, 2017 Report Share Posted August 18, 2017 Julia Child's CIA Agent Past Might Become a TV Series Quote Link to comment Share on other sites More sharing options...
mattingly Posted August 19, 2017 Report Share Posted August 19, 2017 The Secret to Getting the Most Out of Your Fish Give your fish frequent pep talks and generous praise. Encourage it to actualize. After all, the difference between fish and super-fish is superficial. wcw43921, Lawnmower Boy and Pariah 3 Quote Link to comment Share on other sites More sharing options...
mattingly Posted August 19, 2017 Report Share Posted August 19, 2017 The Cereal Box is a new restaurant in my town that serves only cereal. If you're brave enough and hungry enough, you can try to conquer the Cereal Killer, a giant bowl filled with ten different cereals and ten toppings. This guy couldn't finish it. Quote Link to comment Share on other sites More sharing options...
wcw43921 Posted August 19, 2017 Report Share Posted August 19, 2017 Years ago I read an interview with Gary Larson (creator of The Far Side) where he had the exact same idea for a cereal restaurant. I wonder if he ever acted upon it. Quote Link to comment Share on other sites More sharing options...
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