Cygnia Posted October 16, 2018 Report Share Posted October 16, 2018 On which post? Quote Link to comment Share on other sites More sharing options...
Matt the Bruins Posted October 16, 2018 Report Share Posted October 16, 2018 4 hours ago, Cygnia said: Oh dear...? https://arbys.com/duck I know what I'm having for lunch Saturday! Quote Link to comment Share on other sites More sharing options...
Cygnia Posted October 19, 2018 Report Share Posted October 19, 2018 An Ohio Man Ate 400 Skyline Chili Coney Dogs This Year and is Somehow Still Alive Lawnmower Boy and Pariah 1 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted October 20, 2018 Report Share Posted October 20, 2018 How Fish and Chips Migrated to Great Britain Quote Link to comment Share on other sites More sharing options...
Cygnia Posted October 23, 2018 Report Share Posted October 23, 2018 https://www.eater.com/pop-culture/2018/10/23/18010322/mega-millions-jackpot-drawing-1-6-billion-what-could-you-buy Quote Link to comment Share on other sites More sharing options...
Cygnia Posted October 26, 2018 Report Share Posted October 26, 2018 Your Guide to Drinking Wine Through the Zombie Apocalypse Quote Link to comment Share on other sites More sharing options...
Cygnia Posted October 27, 2018 Report Share Posted October 27, 2018 Mr. IPA-Nut: Planters releasing peanut-flavored beer this weekend wcw43921 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted October 29, 2018 Report Share Posted October 29, 2018 My Completely Justifiable Hatred for Black Licorice Pariah and Logan D. Hurricanes 1 1 Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted October 29, 2018 Report Share Posted October 29, 2018 Both of my parents love black licorice. I don't understand that at all. I've always thought that it's what evil must taste like. Grailknight 1 Quote Link to comment Share on other sites More sharing options...
Pariah Posted October 29, 2018 Report Share Posted October 29, 2018 My wife and her family are pretty much all black licorice people. Nobody's perfect, I guess. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted October 29, 2018 Report Share Posted October 29, 2018 Fennel seed/anise is a big reason why I hate Italian sausages. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted October 30, 2018 Report Share Posted October 30, 2018 What’s the Shelf Life of Halloween Candy? Quote Link to comment Share on other sites More sharing options...
Cygnia Posted October 31, 2018 Report Share Posted October 31, 2018 https://www.atlasobscura.com/articles/what-people-eat-during-siege Quote Link to comment Share on other sites More sharing options...
Cancer Posted October 31, 2018 Report Share Posted October 31, 2018 South Americans had chocolate 5300 years ago Quote Link to comment Share on other sites More sharing options...
Cygnia Posted October 31, 2018 Report Share Posted October 31, 2018 North Carolina city bans classic Halloween candy because ‘no one likes them’ Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted November 1, 2018 Report Share Posted November 1, 2018 14 hours ago, Cygnia said: North Carolina city bans classic Halloween candy because ‘no one likes them’ No one likes cities in North Carolina? I can believe that. Cygnia 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted November 1, 2018 Report Share Posted November 1, 2018 The Scientific Reason Why You Can't Stop Eating Halloween Candy Quote Link to comment Share on other sites More sharing options...
Cygnia Posted November 1, 2018 Report Share Posted November 1, 2018 https://www.blogto.com/eat_drink/2018/10/molson-confirms-cannabis-beer-will-be-coming-next-year/ Quote Link to comment Share on other sites More sharing options...
archer Posted November 1, 2018 Report Share Posted November 1, 2018 On 10/26/2018 at 10:48 AM, Cygnia said: Your Guide to Drinking Wine Through the Zombie Apocalypse Your Guide to Drinking Wine Through the Zombie Apocalypse if You Want to Survive Page 1 Don't. Page 2 The End Quote Link to comment Share on other sites More sharing options...
Cygnia Posted November 2, 2018 Report Share Posted November 2, 2018 The Glittery and Gold Food Trend Is a Plague That Must Be Stopped Quote Link to comment Share on other sites More sharing options...
Lucius Posted November 3, 2018 Report Share Posted November 3, 2018 On 10/16/2018 at 1:23 PM, Cygnia said: Oh dear...? https://arbys.com/duck Coming soon to an Arby's NOWHERE NEAR me..... Lucius Alexander Ducking behind a palindromedary is the only duck I seem to be getting Quote Link to comment Share on other sites More sharing options...
lemming Posted November 5, 2018 Report Share Posted November 5, 2018 Woo, at least one was done as a joke Quote Link to comment Share on other sites More sharing options...
Matt the Bruins Posted November 5, 2018 Report Share Posted November 5, 2018 On 10/29/2018 at 1:46 PM, Cygnia said: Fennel seed/anise is a big reason why I hate Italian sausages. I can't stand them if they taste strongly of fennel, but I love black licorice and absinthe. I think that anise flavor falls strongly in the "must be paired with sugar" category for me. Quote Link to comment Share on other sites More sharing options...
unclevlad Posted November 5, 2018 Report Share Posted November 5, 2018 My favorite pizza is a very thin crust, fennel sausage and mushroom, from a wood-fired oven. It's not overpowering, which certainly fennel can be. Then again, I use fresh fennel, when I can harvest some, in my chicken soup. Stalks and leaves. I've also made clay oven chicken, with fennel (bulb and stalk, and leaves if they don't trim them), onions, mushrooms, tomatoes, and whatever all else. Nothing like the intensity of fennel seed. The scary part of that "hot dog pie" is you really NEED to see the disclaimer that it's a joke. I've seen some truly hideous concoctions that are apparently real menu items at restaurants, where they throw together 8 or 12 different things...meats, sides, condiments...into a ridiculous, chaotic mess. And of course, there's always 60s tuna casserole. Potato chips, Durkee fried onions, canned tuna (BLEAH) and condensed cream of mushroom soup. If you never had it inflicted on you? Count your blessings. American everyday "family home cooking" in this period...50s, 60s, probably into the 70s to a degree...was disastrous. Quote Link to comment Share on other sites More sharing options...
Kaeto Posted November 5, 2018 Report Share Posted November 5, 2018 My mom used to make a Tuna Souffle. My dad didn't like it, but my mom , me, and the dog did so my dad was outvoted. Quote Link to comment Share on other sites More sharing options...
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