Cygnia Posted August 4, 2022 Report Share Posted August 4, 2022 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 5, 2022 Report Share Posted August 5, 2022 pinecone 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 6, 2022 Report Share Posted August 6, 2022 Quote Link to comment Share on other sites More sharing options...
wcw43921 Posted August 6, 2022 Report Share Posted August 6, 2022 Looking forward to Season 3-- Quote Link to comment Share on other sites More sharing options...
Cancer Posted August 6, 2022 Report Share Posted August 6, 2022 * Cancer contemplates a facehugger in place of the frog * Quote Link to comment Share on other sites More sharing options...
tkdguy Posted August 7, 2022 Report Share Posted August 7, 2022 Quote Link to comment Share on other sites More sharing options...
unclevlad Posted August 7, 2022 Report Share Posted August 7, 2022 My blood sugar levels do not find certain of these recent videos amusing in the slightest........... Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 7, 2022 Report Share Posted August 7, 2022 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 8, 2022 Report Share Posted August 8, 2022 Stop Foraging for Bad S’mores Sticks and Use Pocky Instead Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted August 8, 2022 Report Share Posted August 8, 2022 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 9, 2022 Report Share Posted August 9, 2022 rravenwood 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 17, 2022 Report Share Posted August 17, 2022 Why Do So Many Recipes Call for So Little Garlic? Quote Link to comment Share on other sites More sharing options...
mattingly Posted August 20, 2022 Report Share Posted August 20, 2022 rravenwood and Pariah 2 Quote Link to comment Share on other sites More sharing options...
Pariah Posted August 21, 2022 Report Share Posted August 21, 2022 We've done this same thing with crepes. It's delicious. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 21, 2022 Report Share Posted August 21, 2022 Quote Link to comment Share on other sites More sharing options...
unclevlad Posted August 21, 2022 Report Share Posted August 21, 2022 2 1/2 minutes in, and he can't even start an intro? Nope.... Quote Link to comment Share on other sites More sharing options...
Ternaugh Posted August 21, 2022 Report Share Posted August 21, 2022 1 hour ago, unclevlad said: 2 1/2 minutes in, and he can't even start an intro? Nope.... Today I Found Out...Simon Whistler needs an editor. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 21, 2022 Report Share Posted August 21, 2022 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 24, 2022 Report Share Posted August 24, 2022 Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted August 25, 2022 Report Share Posted August 25, 2022 HUGE picture. Cygnia 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 26, 2022 Report Share Posted August 26, 2022 unclevlad 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 28, 2022 Report Share Posted August 28, 2022 Quote Link to comment Share on other sites More sharing options...
unclevlad Posted August 28, 2022 Report Share Posted August 28, 2022 This is if you do still care... Butternut squash. Clean out the seeds, break down into a few manageable chunks (also makes it easier to seed), salt, seasonings, a bit of oil. Slow roast at 275 for 45-60 minutes. Let cool. The skin can be cut off easily at this point. Messy, what with the oil and all. After that? Measured amount of roasted squash, about 50% more liquid, by weight. I use unsweetened almond milk. Salt, sweetener (light touch to start), seasonings...tonight was five spice and cinnamon. Puree til smooth; I use my smoothie blender. Then just heat over low heat to avoid burning, and covered to prevent splatter (and evaporation...the squash makes a thick emulsion by trapping the free water, so you don't have much spare liquid.) Sooooo good. Works with acorn squash, altho that's even milder than butternut, and pumpkin, preferably pie pumpkin. I love fall. I wish I could get the array of fall seasonal beers that were around, 15-20 years ago, but...not available locally.... Cygnia 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted September 1, 2022 Report Share Posted September 1, 2022 Logan D. Hurricanes 1 Quote Link to comment Share on other sites More sharing options...
mattingly Posted September 2, 2022 Report Share Posted September 2, 2022 Quote Link to comment Share on other sites More sharing options...
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