tkdguy Posted February 4, 2020 Report Share Posted February 4, 2020 Another way to enjoy lobster? death tribble 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted February 4, 2020 Report Share Posted February 4, 2020 Meet the Entrepreneur Bringing a Prohibition-Era Whiskey to Present-Day Iowa Quote Link to comment Share on other sites More sharing options...
Cygnia Posted February 5, 2020 Report Share Posted February 5, 2020 tkdguy 1 Quote Link to comment Share on other sites More sharing options...
Matt the Bruins Posted February 5, 2020 Report Share Posted February 5, 2020 I was skeptical of fried lobster before trying it in a Florida restaurant near the coast, but it actually is delicious with fresh lobster. I can also vouch for figs and blue cheese being a great combination, particularly when drizzled with balsamic vinegar. tkdguy 1 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted February 6, 2020 Report Share Posted February 6, 2020 It can't be over-fried though. I was less than impressed by a tempura version of it I had at a Bonefish Grille a few years ago. Quote Link to comment Share on other sites More sharing options...
Matt the Bruins Posted February 6, 2020 Report Share Posted February 6, 2020 Oh, I'm sure, but lobster's not alone in that. I've had fried shrimp that was like eating batter-covered rubber before. (Overcooking is also the reason I think there's no place for seafood on pizzas, though I love it separately. The more you cook pork in an oven, the better it gets; the more you cook shellfish, the more similar it becomes to weatherproofing caulk.) pinecone and Cancer 2 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted February 7, 2020 Report Share Posted February 7, 2020 Made homemade pizza tonight pinecone and tkdguy 2 Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted February 7, 2020 Report Share Posted February 7, 2020 Rails, Grailknight, death tribble and 2 others 3 2 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted February 9, 2020 Report Share Posted February 9, 2020 The best way to reheat pizza Pariah 1 Quote Link to comment Share on other sites More sharing options...
Pariah Posted February 9, 2020 Report Share Posted February 9, 2020 That's good intel. Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted February 9, 2020 Report Share Posted February 9, 2020 tkdguy, Cancer and L. Marcus 3 Quote Link to comment Share on other sites More sharing options...
L. Marcus Posted February 9, 2020 Report Share Posted February 9, 2020 What?! No Västgöta kloster?! Not even prästost?! That map is dead to me!! Cancer 1 Quote Link to comment Share on other sites More sharing options...
Tjack Posted February 9, 2020 Report Share Posted February 9, 2020 On 2/5/2020 at 12:06 PM, Cygnia said: This is an off shoot of the “you can eat anything if you fry it and cover it in enough ketchup” school of cooking. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted February 10, 2020 Report Share Posted February 10, 2020 Quote Link to comment Share on other sites More sharing options...
tkdguy Posted February 11, 2020 Report Share Posted February 11, 2020 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted February 17, 2020 Report Share Posted February 17, 2020 My birthday is tomorrow, so the hubby made me a Seis Leches Cake ❤️ Cancer and tkdguy 2 Quote Link to comment Share on other sites More sharing options...
tkdguy Posted February 17, 2020 Report Share Posted February 17, 2020 Happy Birthday, Cygnia! Quote Link to comment Share on other sites More sharing options...
Cygnia Posted February 18, 2020 Report Share Posted February 18, 2020 How I Got My Job: Researching the History of American Food at the Smithsonian Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted February 18, 2020 Report Share Posted February 18, 2020 Quote Link to comment Share on other sites More sharing options...
wcw43921 Posted February 18, 2020 Report Share Posted February 18, 2020 So--trying to re-moisturize it after it dried out sitting in the fridge? Quote Link to comment Share on other sites More sharing options...
Matt the Bruins Posted February 18, 2020 Report Share Posted February 18, 2020 Ah, cooking it the traditional Irish way, I see. 😋 pinecone 1 Quote Link to comment Share on other sites More sharing options...
Pariah Posted February 19, 2020 Report Share Posted February 19, 2020 4 hours ago, Matt the Bruins said: Ah, cooking it the traditional Irish way, I see. 😋 Funny, that doesn't look like beer to me.... Quote Link to comment Share on other sites More sharing options...
Asperion Posted February 19, 2020 Report Share Posted February 19, 2020 They are attempting to make pizza soup. wcw43921 and Ternaugh 1 1 Quote Link to comment Share on other sites More sharing options...
Matt the Bruins Posted February 21, 2020 Report Share Posted February 21, 2020 Barley and hops don't either until they've been steeped and fermented. Quote Link to comment Share on other sites More sharing options...
Cancer Posted February 26, 2020 Report Share Posted February 26, 2020 The secret of haute cuisine Quote Link to comment Share on other sites More sharing options...
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