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One Has To Go


Starlord

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I didn’t like Mexican food before I lived in Arizona.  I was forced to go to every type of Mexican cuisine restaurant possible over the course of five years.  And I STILL don’t like Mexican food.   Easy choice. 
   On the other hand...If I couldn’t have Italian or Chinese food any more I’d go lay down in traffic and play “speed bump”.

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4 hours ago, Grailknight said:

I'm keeping them all. Guess I've chosen my hill.


     Do what I do.  When there’s a vote where I would be willing to get rid of more than one thing I consider that a credit I can use for a future vote...........It’s my crazy and I’ll do what the voices tell me to do.

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BBQ has ardent constituents all over, and there's a baffling array of preferred BBQ preparations, and debate over their relative merits is comparable in heat and acrimony to some of the nasty political screaming matches these days.  I have varieties I prefer, but also can't pretend to have sampled all of them.

 

'Cause when you encounter a variety you aren't familiar with, easiest way to get a cheap meal is to say, "Don't think I've had this kind before.  How's this type made?"  And let them talk on and on about the best way to do it and how you tell.

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5 hours ago, Pariah said:

I have to say, I am rather surprised at the number of people who are identifying barbecue as the thing that has to go.

 

I had no idea the mental patients were out in such force.

 

 :nya:


   You have not been paying adequate attention to your surroundings.

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As much as I like Chinese,  Americans get the entire oriental section wrong. There is Chinese mixed with Korean and Japanese, Indian, and other from that part of the world and then it's all called "Chinese". Would you like to see something from South America listed on a menu in the U.S and the owner claim that since their all American it counts? Chinese feel the same way. As a result,  what is normally called Chinese needs to be renamed or eliminated. 

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