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Foods for those that just don't care anymore


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1 hour ago, mattingly said:

truck-3.jpg


     A serious question. (Something new from me.)  Do you just balance the whole thing on top of the Rollo wheels or do you use a half of a pretzel stick as an axel between the front and back wheels?  And what do you do for the headlights?   I’ve got a Grandnephew who’s crazy for trucks and I’d like to try and make this for him.

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On 1/28/2022 at 2:19 PM, Cygnia said:

See, I'm not a sauce person.  I prefer dry rubs.

 

(or I indulge in Kalbi, but that's more grilling than barbecue)

 

My eight years in Texas hooked me onto chili, but frankly we also use the bake-in-the-oven slow cooking of chili as an auxiliary heating of the house in the cool months.  Grilling is separate and happens on the gas grill outside in the summers.

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On 1/29/2022 at 5:20 PM, Tjack said:

     A serious question. (Something new from me.)  Do you just balance the whole thing on top of the Rollo wheels or do you use a half of a pretzel stick as an axel between the front and back wheels?  And what do you do for the headlights?   I’ve got a Grandnephew who’s crazy for trucks and I’d like to try and make this for him.

 

The picture is a link to the step-by-step.

 

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6 hours ago, mattingly said:

Potato pizza is surprisingly good.

 

There's a place here that does a Baked Potato pizza. It has thin slices of potato, sour cream instead of marinara sauce, chives, bacon, cheddar cheese, the usual baked potato toppings. It's pretty good, actually.

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16 minutes ago, Pariah said:

 

There's a place here that does a Baked Potato pizza. It has thin slices of potato, sour cream instead of marinara sauce, chives, bacon, cheddar cheese, the usual baked potato toppings. It's pretty good, actually.

 

A Japanese variation is potatoes, corn (yes, corn), and mayonnaise.  Might sound and look strange, but it tastes pretty decent.

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